Braising is the first-class manner to prepare dinner dinner quick ribs, and this easy recipe teaches you the way to get flavorful, fall-off-the-bone meat with ease.
I love an excellent braise, and while finished properly, it yields a dish an awful lot extra than the sum of its parts. Though it takes an excellent quantity of time, an awful lot of it’s far very fingers off and the majority of the paintings is finished via way of means of your oven.
HOW TO MAKE BRAISED SHORT RIBS
There are lots of various methods that you may taste braised quick ribs, however the steps to creating them continue to be the equal. To start, pat the beef dry and season with salt, pepper, and anything different spices you need to include. Then you may continue with browning the beef in a pot with a few oil. Patting the beef dry earlier than including to the pot facilitates to get an excellent sear and inspire browning. One vital tip with this step is to now no longer overcrowd the pan as doing so makes it hard to get the first-class brown crust that we need.
Next, the beef receives set apart and we pass directly to aromatics, herbs, and anything else you would possibly need to include. I maintain it easy with onion and thyme withinside the recipe below, however a few different matters you can upload are leeks, fennel, garlic, tomato paste, carrots, celery, rosemary, mushrooms, potatoes, etc. (Lots of options, obvi.)
After the taste retailers have had a while withinside the pot, I upload a piece of flour. This will assist to thicken the liquid that we upload later to bring about a luscious sauce. As you may see withinside the photos, the sauce on the stop of the braising procedure isn’t extremely good thick with simply 1 teaspoon of flour, so sense unfastened to apply extra in case you choose a thicker gravy.
Speaking of liquid, this recipe without a doubt requires red meat stock, however a few different components to recall are wine, whiskey, beer, tomato sauce/purée, milk, or maybe cola. (I additionally upload in some bay leaves to the mix, however don’t sweat it in case you don’t have any for your pantry.)
Lastly, simply pop on a lid and throw it withinside the oven till the fast ribs are first-class and tender. Unless the lid on your pan is extremely good tight fitting, an excellent quantity of liquid will nevertheless break out from the pan (as you may see withinside the photos on this post). If you need to maintain extra of the liquid round to apply as a gravy to spoon over mashed potatoes, then you may placed a layer of foil on pinnacle of the pot earlier than topping with the lid to assist seal in extra moisture.
And voila! That’s how you’re making braised quick ribs withinside the oven.
SIMPLE BRAISED SHORT RIBS
Braising is the first-class manner to prepare dinner dinner quick ribs, and this easy recipe teaches you the way to get flavorful, fall-off-the-bone meat with ease.PRINT
- Vegetable oil, for searing (or different impartial oil)
- 2 kilos red meat quick ribs
- Kosher salt and black pepper
- 1 yellow onion, sliced
- 1 teaspoon dried thyme
- 1 teaspoon to one tablespoon all-cause flour (See Note)
- 1 quart unsalted or low-sodium red meat stock
- three dried bay leaves
- Heat the oven to 350˚F.
- Heat a skinny layer of oil in a Dutch oven or different massive oven-secure pot with a lid over medium-excessive heat. Meanwhile, pat the fast ribs dry with paper towels and season throughout with salt and pepper. Sear the fast ribs (in batches if necessary) till browned throughout, including extra oil as needed, after which switch to a platter.
three. In the equal pot, upload the onion, thyme, and a few salt and pepper (and extra oil if the pot is dry), and prepare dinner dinner, stirring occasionally, till the onions begin to soften, some minutes. Sprinkle with the flour and prepare dinner dinner for approximately 1 minute extra even as stirring.
- Add the red meat stock, bay leaves, and browned quick ribs again to the pot, permit come to a simmer, cover, and location withinside the oven till tender, approximately 2 hours. Serve.
The quantity of flour used relies upon on how thick you need the gravy. For reference, handiest 1 teaspoon turned into utilized in those pictures