We have a neighborhood Polish keep in which they make their very own sausages, smoke their meat themselves, and feature the maximum splendid multigrain bread. That’s in which I stocked up at the sausage for this dinner. I additionally delivered bell pepper, mushrooms, onions, garlic, and herbs. After checking out out this recipe some times, I am sooner or later posting it for all of you. It’s an appropriate dinner with plenty of hearty autumn flavors.
2 lbs toddler crimson potatoes (you may additionally use normal crimson potatoes or gold potatoes), reduce into 1 – 1 half inch pieces
1 onion, sliced into thick 1/2 of circles
1 crimson bell pepper, reduce into 1-inch pieces
eight oz. smoked sausage or kielbasa (I use smoked Polish kielbasa), reduce into 1-inch pieces
eight oz. sparkling mushrooms (toddler Bella, white button, etc.), reduce in 1/2 of or quarters
1/four cup olive oil
four garlic cloves, minced
1 teaspoon sparkling thyme
1 Tablespoon spice/ dry herbs blend
salt, floor black pepper
sparkling herbs, minced (parsley, thyme, chives, dill, etc)
Preheat the oven to 475 levels Fahrenheit (I used the convection putting on my oven, even though in case you don’t have that option, it’ll nevertheless work.). Place a big rimmed baking sheet into the oven on the identical time, in order that it heats up whilst you’re prepping all of the ingredients.
Scrub the potatoes absolutely nicely and reduce them into 1 – 1½ inch pieces. Place them right into a medium pot, and fill it with water, in order that the water is simply slightly protecting the potatoes. Bring it to a boil, lessen to a simmer and prepare dinner dinner for approximately five mins, covered, simply till the potatoes are midway cooked thru. Drain the potatoes.
Meanwhile, reduce the mushrooms in 1/2 of or in quarters if they’re very big. Slice the onions into thick 1/2 of circles. Cut the bell pepper into 1-inch pieces, and slice the sausage into 1-inch pieces.
In a big bowl, integrate the onion, bell pepper, mushrooms, olive oil, minced garlic cloves, sparkling thyme salt, freshly floor black pepper, and a combination of dry herbs.
When the potatoes are midway cooked, lightly toss them with the mushroom and pepper combination, along side the sausage.
Take out the searingly warm baking sheet from the oven and fast unfold the entirety out in a single layer.
Roast with inside the preheated oven, uncovered, for 20-30 mins, till the veggies are all cooked thru and golden brown, turning the entirety over midway thru cooking. You can broil the dish at some point of the previous few mins of cooking to provide it greater brownness and a moderate char.
Garnish with sparkling herbs, which includes parsley, thyme, chives, dill, etc.
Make-Ahead: Prep all of the ingredients, with out putting them onto the baking sheet. Store with inside the fridge for up to two days. When you’re geared up to serve, preheat the oven with the rimmed baking sheet in it after which continue with the relaxation of the steps.
You can use any cooked sausage which you like. I purchase my sausage from a neighborhood Polish keep, in which they make their very own sausage. It is SO delicious. The sausage that I used this time had a absolutely smoky taste, so it gave that identical smoky taste to the relaxation of the veggies. However, you may use any type of sausage which you prefer