1 can (eight ounces) tomato sauce
four teaspoons Perfect Pinch Italian Seasoning, divided
three teaspoons Garlic Powder, divided
1 package deal (12 ounces) refrigerated fowl meatballs, reduce in 1/2 of
1 package deal candy Hawaiian dinner rolls, (12 rolls)
6 slices provolone cheese
1 1/2 cups shredded mozzarella cheese
three tablespoons butter, melted
1. Preheat oven to 350°F. Mix tomato sauce, three teaspoons Italian seasoning and 1 teaspoon garlic powder in massive bowl. Add meatballs; stir to coat in sauce mixture. Set aside.
2. Remove rolls from package deal however do now no longer separate. Cut whole package deal of rolls in 1/2 of horizontally, leaving backside 1/2 of barely thicker than pinnacle 1/2 of. Place backside 1/2 of of rolls in 13×9-inch baking dish, reduce aspect up. Layer provolone cheese over backside 1/2 of of rolls. Top with meatballs and sauce. Sprinkle meatballs with mozzarella. Place pinnacle 1/2 of of rolls, reduce aspect down, on pinnacle of mozzarella.
three. Mix butter with last spices. Brush tops of rolls with butter mixture. Cover with foil. Bake 25 to half-hour or till heated thru and cheese is melted.