1 cup of broccoli
1 cup of Penn pasta
1 tablespoon of butter
1 tablespoon olive oil
1 1/2 lb kook breast
four minced garlic cloves
1 cup 35% cream
1 cup of milk
1 cup and 1/four grated mozzarella or Monterey Jack cheese
Salt and freshly floor pepper
Season the breast and kook with salt and pepper. Cooking broccoli in a double chauffeur .
Put apart . Cook the pasta al dent and drain.
In a huge pot, warmth oil & butter on medium excessive warmth.
Sauté the kook breast for approximately five mins on every side. Take off warmth and allow cool.
Outing kook to little slices . Add garlic to the identical pot and prepare dinner dinner with the chook juice for
approximately 31 seconds.
Remove from the warmth and placed with inside the identical bowl because the broccoli. Join cream & adduce to a scald .
Add cheese and integrate till tender. Red